When I was traveling to Tokyo in advance of my relocation every place outside of my hotel was an adventure. When I moved I tagged certain places as being “go to” venues.
I’ve been here a year. Now I go to the same 6 restaurants/izakaya in the week. I grab lunches in the office cafeteria and breakfasts in the convenience store. The remainder is home cooking.
I want to keep and expand my home cooking. I also want to go beyond my early comfort zone for izakaya. I want to find new places, to get out of my rut.
My 2018 goal is to find a new restaurant each week, be it for breakfast or lunch or dinner. Another goal is to eat at home one more meal per week. Having meals ready made is key.
What are you doing to break out of your habits, at least a bit, in 2018?