And if I’m in the right mood, I might even serve the fried chicken alongside a stack of waffles, to tame the tingling spice dust and mop up my sticky honey fingers. It just so happens that this recipe, when made alongside Stella’s buttermilk waffles, uses exactly one quart of buttermilk in total. That can’t be a coincidence, right?
(Via Serious Eats)
I love me some fried chicken and waffles. It was something I got into just before I left Detroit. I can see doing this as the menu for a day at the park.