Instant Pot Turkey breast – Roger Stringer
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I like the concept of this, and the recipe looks pretty good. This is the kind of Thanksgiving I could do in my tiny Tokyo kitchen with my imported Instant Pot. I would get rid of the coconut oil, replacing it with maybe sesame oil.
I’m not sure what a turkey gravy packet is. I think it’s one of those instant jobs in the supermarket spice isle. It would make things a bit more “instant pot” but I would probably do up a roux in my cast iron skillet, separate the drippings, and build the gravy in a more traditional way. My tiny Tokyo kitchen wouldn’t have the capacity for that and side dishes, so in the packets go!

Be nice with what you write.