Last year Carla and I took a day long Japanese cooking class in Tokyo. We learned how to make Japanese omelettes (tamagoyaki) and a basic soup stock (dashi). I can’t wait to go back and take another class. I love the book Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, which has recipes for all the classic Japanese dishes. It’s available in the Kindle edition (with lots of color photos) right now for $3. I bought it because it is nice to use cookbooks on an iPad and be able to do word searches for things.
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I picked up a copy. You should, too!

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