Handkerchief Everyday Carry Thoughts:

My grandfather, as I am sure many grandfathers do, always seemed to carry a handkerchief. Typically, I would see him pull it out to wipe his nose, or actually blow it (shudder). Always seemed weird to me, and I never understood it.

And then I happened to put one in my briefcase and it came in handy — a fair amount. And my youngest daughter will tell me “this is handy, you should always keep these for me.” So for the past ten months I’ve been carrying a handkerchief with me whenever I leave the house, wondering what good it could be. And these are also very popular in the everyday carry (EDC) community, so I wanted to figure out what the draw was. Here goes…

(Via The Brooks Review Member Feed)

I don’t recall either of my grandfathers using handkerchiefs, but I am sure that they carried them. I don’t know how they used them. My Dad does, and he could maybe benefit from allergy medication.

I’ve carried a handkerchief in my front left trouser pocket for a long time. I also carry a larger bandanna in my suit coat or blazer front right pocket. The idea is that, if I need to sneeze or something more concerning is coming, whatever hand is most free can grab something useful to absorb what’s to come. If I’m not wearing a jacket or blazer, then I tuck the bandana in my bag where I can quickly access it.

The “gross” uses of the handkerchief, blowing the nose and whatnot, are part of the equation and utility. In Tokyo, we have the advantage of street barkers handing out tissue packets.

The bandanna, as second fiddle to the handkerchief, is maybe more useful. It’s a:

  • Hand dryer
  • Neck shade (under a ball cap)
  • Glasses cleaner
  • Spot to sit on
  • And so on …
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An 82-Year-Old Japanese Audiophile Searches for the Best Sound by Installing His Own Electric Utility Pole in His Yard:

As a longtime record collector (first because it was before CDs were invented) and a budding audiophile (because vinyl does sound better than digital, have at me in the comments if you must), I appreciate a good story about the search for perfect sound. But Takeo Morita takes it to a new level.

In the Wall Street Journal story above, we learn that the 82-year-old has installed a 42-foot utility pole next to his house. Why? To get that clean electricity to his system, not that shared, filthy electricity from a common-as-muck utility pole. Electricity is like blood, he explains, and the cleaner the blood, the better for the system.

(Via Open Culture)

My 15-year-old self wishes he had the money, forsight, taste, LPs …

My current self is in awe – to be so engrossed and at that age and care so much …

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Vegesushi: How Three Japanese Creatives are Stirring up the Sushi World:

Sushi is a quintessential Japanese food, but making it the right way just isn’t easy. At most sushi restaurants in Japan, you can expect that the person behind the counter has probably been training as a sushi chef for years – if not decades. Put simply, it’s not something that you can pick up and do lightly. And for vegetarians or vegans who might want to eat sushi, the options are pretty limited – it’s cucumber rolls, natto rolls, and maybe a shiso maki roll if you’re lucky.

Finding a way, then, to make interesting and appealing sushi for vegetarians, and in a way that doesn’t take years of practice, is a pretty tricky problem to solve. But with a little ingenuity, and the help of a traditional Japanese kitchen tool, a creative trio came across a clever – and tasty – solution, and it’s been getting plenty of attention in Japan and overseas.

(Via Tokyo Weekender)

My daughter is #Pescetarian, so typical sushi is in her wheel house but she will appreciate vegetarian options. My friend @gabriannaccone is #vegan so I am throwing #vegetarian things at her with the thought that they’re editable.

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Now Is the Perfect Time for an RSS Renaissance →:

Ethan Grant:

That might sound silly today, in an era of centralized services (e.g. Facebook, Google) bombarding our inboxes, phones, and “feeds”. As privacy and security breaches make headlines, we clamor for a decentralized internet. But less than twenty years ago, the internet was decentralized, when the human cycle of individualism versus collectivism was perfectly aligned with divergent expression. We’ve now spent the past decade attempting to build the perfect centralized web, only to realize its many faults. The cycle continues.

It’s just one big cycle.

(Via Chris Hannah)

I never left RSS, even in the wake of the loss Google Reader. I use Feedly for most feeds and elfeed for other content.

For those frustrated by RSS feeds with truncated content, check out FiveFilters and their Full Text RSS service.

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Magical Bookends Transform Bookshelves into the Back Alleys of Japan:

back alley bookends. photo by monde

If you’ve ever wandered around Tokyo on foot you’ll know that it can sometimes be like a spider web of side streets and back alleys. It’s one of the things that makes Tokyo so unique and therein lies the allure of exploring the massive city. Now, one designer has brought that magic to bookshelves by designing back alley bookends.

the back alley bookends, on display at Design Festa in Tokyo. Photo by twitter user @riku_ton

The clever idea is the brainchild of a Japanese designer who goes by the name monde. Based in Tokyo, monde creates objects inspired by the city but also animals and insects. The back alley bookends come in a pair and can be used together to replicate a small back alley, or they can be used individually, exposing the intricate stepping stones, A/C units, piping, plants and other details that have been carefully recreated by hand.

Monde exhibited the back alley bookends, along with other works, last weekend at Design Festa, a Tokyo-based arts & crafts event where artists, both amateur and professional, come together to exhibit their artwork. The event has since ended but the next dates (August 2-4 and then November 10-11, 2018) have already been announced. If you’re interested, you can also try reaching out to the artist directly.

a detailed shot of the back alley bookends. photo by twitter user @riku_ton

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I’m not vegan but many of my friends are. Thus …

The Rise of Veganism in Tokyo – Plus Where to Eat & Shop:

Although it has gotten off to a slow start, veganism is finally starting to pick up in Tokyo – could this be the year it makes it into Japan’s mainstream?

The vegetarian and vegan store and restaurant search site Happy Cow now lists more than 300 restaurants and shops in Tokyo as “veg friendly”; there are a number of thriving Tokyo based online and offline vegan communities; and the city plays host to several successful vegan food-focused festivals throughout the year. Documentaries on veganism-related issues can now be watched on Netflix Japan, and recently the word “vegan” has even been uttered a few times on mainstream TV. But given the country’s reputation as a place where healthy diets featuring a lot of vegetables date back centuries, why did it take so long for Japan to catch up with the rest of the world?

Why Veganism Has Been Slow to Catch on in Japan

Up until recently there were not many Japan-specific resources available about veganism and the effects of animal agriculture on humans, animals, and the environment. Many Japanese vegans and vegetarians I have spoken to over the years only realized that cutting out animal products was an option after traveling overseas for work or study abroad programs.

Nadia McKechnie, the organizer of the Tokyo Vegan MeetUp believes that making Japan-specific information accessible is one of the reasons that veganism has grown in Japan over the last few years. After introducing Japanese organizer, Saori Kondo, to the group, membership almost tripled to 6,000-plus members. MeetUp information is now available in both English and Japanese, and there is also always a Japanese and English-speaking representative at events.

Homegrown activists are also starting to take the movement into their own hands and pushing for change by sharing information with those who may not go searching for it themselves. For Animals Japan – founded by husband and wife activist duo Ryuji and Lauren [they prefer to be identified just by their first names] and based in Yokohama – is a bilingual vegan outreach group that shows videos of the reality of animal-based food production in public places (you can often find the group showing footage on laptops and iPads outside Sakuragicho Station), and then engages with passers-by in conversation to encourage them to make more compassionate food choices.

According to Lauren, “Most people seem to have no idea how their food is made. It is a real shock for them [when they see the footage].” Ryuji added that “Japanese people assume everything is clean and orderly” so they do not realize that they are supporting the type of inhumane, unhygienic conditions that are “industry norms” in modern factory farming (which is how the majority of meat, dairy, and eggs are produced in Japan).

How the Japan Vegan Movement is Growing

With interest in veganism growing, the next logical step is for vegan options to expand to match demand. One individual focusing on making vegan options more accessible in Japan is Haruko Kawano of Vege Project, who started by negotiating with her university cafeteria at Kyoto University to offer a vegan lunch option. She explains that if there are more vegan options available, then people are more likely to choose to eat vegan, so she now advocates for vegan options at a number of institutions and restaurants across Japan. Haruko said that sometimes people “don’t care, [and] some laugh at us,” but with awareness of veganism in Japan growing, and the influx of foreign visitors over recent years, it is becoming harder to ignore the demand for vegan options.

To really gain traction, the movement certainly has its challenges – food corporations will not be quick to change their ways, and traditions don’t change easily. Furthermore, Japan has an age-old group mentality that does not encourage people to ask questions or stand up against established norms. However, Japanese activist and corporate relations manager of The Humane League Japan Maho Uehara is positive about the future and the likelihood of veganism gaining a foothold: “Unlike previous generations, these days younger people have more time and the luxury to think about others – and change is in their hands.”

Vegan in Tokyo? Here’s Where to Eat, Shop, and Learn More

Interested in finding out more about veganism, or just looking for places where you can eat vegan meals or buy vegan goods in Tokyo? We’ve got you covered…

Where to Eat

HalloGallo
A cozy and eclectic vegan bar in the heart of Nakano. Has an extensive drinks menu (try the White Russian with almond milk!) and homemade comfort food. Also hosts several DJ events each month (check out their social media for further details) and has English-speaking staff.

For HalloGallo’s contact information visit our Concierge listing.

Kiboko
A relaxed izakaya-style space with a great selection of vegan food and wine. A good option in the Shibuya area for dinner with friends. The owner does not speak much English but there is an English menu available.

For Kibiko’s contact information visit our Concierge listing.

Lito Rukka
A reservation-only vegan restaurant with a focus on organic and healthy “bio” meals, just a few stops from Nerima on the Toei Oedo Line. The food is more than worthy of an Instagram post, and almost too beautiful to eat! The owner speaks a little English so reservations can be made in English.

For Lito Rukka’s contact information visit our Concierge listing.

Titchai
Although not completely vegan, this Thai joint in Shimokitazawa offers vegan options and the owner understands what vegans do and don’t eat. The main meals are deliciously spicy, and the desserts are a must try! (The restaurant also homes a very chilled-out cat.)

For Titchai’s contact information visit our Concierge listing.

Where to Shop

AliShan
An organic, vegetarian store that is a little out of the way in Saitama, but they also have a wonderful restaurant (with vegan options) which is set among the beautiful Chichibu countryside – it’s well worth a day trip! They also supply their products to supermarkets across Tokyo, such as National Azabu and Nissin, and have an online store.
alishan-organics.com

iHerb Japan
Probably the most popular option for expats. This online store sells vegan and cruelty-free products including food, supplements, personal care products, and more. Use the search option to narrow your search down to vegan items. jp.iherb.com

Kempo
Fully vegan online store which sells personal care items, as well as food and ingredients. The website is in Japanese but staff can speak English so feel free to contact them. I still think their cashew cheese is the best vegan cheese option currently available in Japan!
www.kempo-shop.com

Lima
Health store in Shinjuku that sells a variety of natural food and cooking supplies. Although not entirely vegan, they have a great vegan selection, including instant ramen, ice-cream, cheese, and more. They also have a small selection of cruelty-free toiletries and cleaning products. www.lima.co.jp/shop-shinjuku.html

Where To Learn More

Animal Advocacy Japan
An information page dedicated to sharing Japan-focused animal-related information, such as news stories, articles, petitions, and events in English. Also has links to all of the local groups and charities working on vegan-related issues in Japan.
www.facebook.com/animaladvocacyjapan

Kurina’s Cooking
Cookery lessons for groups of three to six people in both English and Japanese. The clientele ranges from vegans to vegan-curious and from middle-aged people to kids. The focus is mainly on Japanese dishes using locally sourced and seasonal ingredients, made in the traditional way.
kurinascooking.la.coocan.jp

Vegan Japan
A Facebook community for discussion on all things vegan in Japan, from events and workshops to vegan options at restaurants and vegan finds in supermarkets and conbinis.
www.facebook.com/groups/26787874309

(Via Tokyo Weekender)

I admit my need for dropping some weight has me thinking about taking up the “Vegan Before 6” concept again.

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Your summer reading list, provided by Bill Gates:

Bill Gates Summer Books 2019

Americans are gearing up for summer vacation, which for Microsoft cofounder and famous bookworm Bill Gates means loading up the suitcase with books. The philanthropist and ardent reader has issued his annual summer reading list. This year his recommendations for beach reads touch on some of Gates’ favorite themes. They include two popular history books, a meditative novel on mortality, and a techno-utopian book about logic.

Here’s this year’s list, along with annotations from Gates’s site:

Leonardo da Vinci, by Walter Isaacson (2017)

In this book from last year about the Renaissance artist and inventor, the bestselling biographer of Steve Jobs and Albert Einstein delved deeply into da Vinci’s contributions beyond art, highlighting the breadth of his scientific, technological, and creative output. Writes Gates:

More than any other Leonardo book I’ve read, this one helps you see him as a complete human being and understand just how special he was. He came close to understanding almost all of what was known on the planet at the time. That’s partly because scientific knowledge was relatively limited back then, partly because he had a high IQ, but mostly because he was insatiably curious about pretty much every area of natural science and the human experience.

Everything Happens for a Reason and Other Lies I’ve Loved, by Kate Bowler (2018)

A scholar of Christianity recounts in this memoir her philosophical questions and emotional reactions after being unexpectedly diagnosed with stage IV colon cancer. Says Gates:

The central questions in this book really resonated with me. On one hand, it’s nihilistic to think that every outcome is simply random. I have to believe that the world is better when we act morally, and that people who do good things deserve a somewhat better fate on average than those who don’t. But if you take it to extremes, that cause-and-effect view can be hurtful.

Lincoln in the Bardo, by George Saunders (2018)

Saunders, a long-time short story writer, received widespread acclaim for his first novel. The book, told from multiple points of view, imagines the ghosts that haunt the crypt of Willie Lincoln, Abraham Lincoln’s son, who died at age 11 in real life. Writes Gates:

Losing a child is unbearable for any parent, but Lincoln is also burdened by timing. Willie died less than a year after the Civil War started. The president has a new understanding of the grief he’s creating in other families by sending their sons off to die in battle. He must make a choice. Should the war go on?

Origin Story: A Big History of Everything, by David Christian (2018)

This new book, which will come out May 22, is by the creator of Big History, a free, online social studies course that he co-founded with Gates. The book traces history in wide, sweeping movements, starting with the Big Bang. Writes Gates:

The book ends with a chapter on where humanity—and the universe—is headed. David is more pessimistic about the future than I am. He gets a little stuck on the current economic and political malaise happening in the West, and I wish he talked more about the role innovation will play in preventing the worst effects of climate change.

Factfulness, by Hans Rosling, with Ola Rosling and Anna Rosling Rönnlund (2018)

Rosling, the popular academic known for his quirky stats talks, died last year. Gates reviewed his book, cowritten by his son and daughter-in-law, which lays out ten instincts that lead us to distorted views about global trends based on bias instead of fact. In April Gates called it “one of the most educational books I’ve ever read.” Gates says:

[Rosling] refuses to judge anyone for their misconceptions. Most writers would beat people up for their ignorance, but he doesn’t. Hans even resists going after the media. Instead, he tells you about the history of his own ignorance. He explains that these instincts make us human, and that overcoming them isn’t easy. That’s classic Hans. He was always kind, often patient, and never judgmental.


Read next: Your summer 2017 reading list, provided by Bill Gates

Read next: Bill Gates has just read his “favorite book of all time”

(Via Quartz » Technology)

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Westworld’s newest badass is also its Japanese culture expert:

A year and a half after first teasing a glimpse in the season one finale, last night’s Westworld finally welcomed viewers onto the highly anticipated grounds of Shogun World, the titular park’s feudal Japan-inspired counterpart. While its plot lines, characters, and even its architectural layout purposefully mirror that of Westworld, this new park still retains its own distinct and authentic feel. Recreating a fully functioning and convincingly Edo Period village was no easy task, but, lucky for the Westworld producers, the man they hired to play their badass ronin samurai doubled as the production’s Japanese culture expert.

Speaking with Joanna Robinson from Vanity Fair on their Still Watching: Westworld podcast, Simon Quarterman—who plays the park’s head story writer and the show’s main exposition dumper, Lee Sizemore—said that veteran Japanese actor Hiroyuki Sanada was a “secret weapon” when it came to accurately representing the centuries-old Japanese town. Not only did Sanada take on the task of portraying the tea-house-robbing, dual-sword-wielding Musashi, but he would also offer advice to set designers when the fold of a kimono or the angle of a sword wasn’t quite right. He took his responsibilities so seriously that Sanada even came to set on days he wasn’t shooting just to offer his input.

(Via The A.V. Club)

Good on Sanada-san, but why doesn’t this happen more often and for all cultures?

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